Structure of fish proteins as modified by salting procedures: A rheological and ultrastructural analysis of hake (Merluccius hubbsi) fillets.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16056
Abstract: Salting is a technique used for preserving fish meat and allows obtaining added value products. The salting process provokes several structure modifications, which in turns cause changes in the fish texture. Thus, the objective of… read more here.
Keywords: structure; hake; salting procedures; merluccius hubbsi ... See more keywords
Composition and structure of the fish community structure in the Anchique River sub-basin, Tolima, Colombia
Sign Up to like & getrecommendations! Published in 2017 at "Revista De Biologia Tropical"
DOI: 10.15517/rbt.v66i1.27530
Abstract: The distribution and abundance of fish is influenced by multiple factors at temporal and spatial scales, and their community composition represent good river integrity indicators. The main objective of this study was to describe the… read more here.
Keywords: composition structure; community; river; composition ... See more keywords
Biomimetic Soft Underwater Robot Inspired by the Red Muscle and Tendon Structure of Fish
Sign Up to like & getrecommendations! Published in 2023 at "Biomimetics"
DOI: 10.3390/biomimetics8020133
Abstract: Underwater robots are becoming increasingly important in various fields. Fish robots are attracting attention as an alternative to the screw-type robots currently in use. We developed a compact robot with a high swimming performance by… read more here.
Keywords: red muscle; swimming performance; structure; structure fish ... See more keywords