Crystal structure and functional characterization of SF216 from Shigella flexneri
Sign Up to like & getrecommendations! Published in 2017 at "FEBS Letters"
DOI: 10.1002/1873-3468.12873
Abstract: Shigella flexneri is a Gram‐negative anaerobic bacterium that causes highly infectious bacterial dysentery in humans. Here, we solved the crystal structure of SF216, a hypothetical protein from the S. flexneri 5a strain M90T, at 1.7… read more here.
Keywords: crystal structure; structure functional; structure; shigella flexneri ... See more keywords
Impact of Zika Virus on adult human brain structure and functional organization
Sign Up to like & getrecommendations! Published in 2018 at "Annals of Clinical and Translational Neurology"
DOI: 10.1002/acn3.575
Abstract: To determine the impact of Zika virus (ZIKV) infection on brain structure and functional organization of severely affected adult patients with neurological complications that extend beyond Guillain–Barré Syndrome (GBS)‐like manifestations and include symptoms of the… read more here.
Keywords: impact zika; structure functional; functional organization; zika virus ... See more keywords
The structure and functional mechanism of eyespot in Chlamydomonas
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202200249
Abstract: Light plays a crucial role in photosynthesis, photoperiodism, and photomorphogenesis. Algae have a specialized visual system to perceive the light signal known as eyespot. A typical eyespot is an orange‐colored, membranous structure packed with pigmented… read more here.
Keywords: structure; eyespot; mechanism eyespot; structure functional ... See more keywords
Treatment with edaravone improves the structure and functional changes in the hippocampus after chronic cerebral hypoperfusion in rat
Sign Up to like & getrecommendations! Published in 2021 at "Brain Research Bulletin"
DOI: 10.1016/j.brainresbull.2021.06.006
Abstract: This study aimed to find out cellular and electrophysiological effects of the edaravone (EDR) administration following induction of vascular dementia (VaD) via bilateral-carotid vessel occlusion (2VO). The rats were randomly divided into control, sham, 2VO + V… read more here.
Keywords: changes hippocampus; treatment edaravone; structure functional; functional changes ... See more keywords
Effects of ultrasound, freeze-thaw pretreatments and drying methods on structure and functional properties of pectin during the processing of okra
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DOI: 10.1016/j.foodhyd.2021.106965
Abstract: Abstract Although, okra has features of high moisture content, rich nutrients, and pectin, it has extremely short shelf life, so deteriorate easily. Simple drying can prolong okra’s shelf life but takes considerable time and is… read more here.
Keywords: freeze; okra; structure functional; drying methods ... See more keywords
Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.01.113
Abstract: A novel polysaccharide named Fenugreek Water-Soluble Polysaccharide (FWSP), consisting of a gluconic acid polymer, was isolated from fenugreek seeds. It was structurally characterized by Fourier transformed infrared (FT-IR), X-ray diffraction (XRD), High performance liquid chromatograpy… read more here.
Keywords: beef; antioxidant properties; novel polysaccharide; structure functional ... See more keywords
Structure and functional properties of active packaging films prepared by incorporating different flavonols into chitosan based matrix.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.09.209
Abstract: Kaempferol, quercetin and myricetin are typical flavonols that feature different number of hydroxyl substituents at B-ring. In this study, kaempferol, quercetin and myricetin were individually mixed with chitosan (CS) based film matrix to develop active… read more here.
Keywords: functional properties; active packaging; chitosan based; packaging films ... See more keywords
Effect of freezing temperature on molecular structure and functional properties of gelatin extracted by microwave-freezing-thawing coupling method
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111894
Abstract: Abstract The effect of different freezing temperature (−20 °C, −40 °C and −80 °C) on the properties (mainly molecular structure and functional properties) of gelatin extracted by microwave-freezing-thawing coupling method were compared systematically. The results showed that as… read more here.
Keywords: functional properties; structure functional; temperature; molecular structure ... See more keywords
Jackfruit starch: Composition, structure, functional properties, modifications and applications
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.10.041
Abstract: Abstract Background There is increasing interest in utilization of jackfruit (Artocarpus heterophyllus Lam.) starch in applications fields. Jackfruit has potentials as a source of commercially available starches since it is widely cultivated in Asia, Americas… read more here.
Keywords: functional properties; jackfruit starch; structure functional; starch ... See more keywords
Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin
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DOI: 10.3390/foods11020165
Abstract: Two flavonoids with similar structures, baicalein (Bai) and chrysin (Chr), were selected to investigate the interactions with β-lactoglobulin (BLG) and the influences on the structure and functional properties of BLG by multispectral methods combined with… read more here.
Keywords: blg; bai; structure functional; functional properties ... See more keywords
Effects of Oxidation Modification by Malondialdehyde on the Structure and Functional Properties of Walnut Protein
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DOI: 10.3390/foods11162432
Abstract: (1) Background: The effects of protein oxidization induced by malondialdehyde (MDA), which was selected as a representative of lipid peroxidation products, on the structure and functional properties of walnut protein were investigated. (2) Methods: Walnut… read more here.
Keywords: walnut protein; mda; properties walnut; structure functional ... See more keywords