Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods
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DOI: 10.3390/molecules26020508
Abstract: This review presents applications of spectroscopic methods, infrared and Raman spectroscopies in the studies of the structure of gluten network and gluten proteins (gliadins and glutenins). Both methods provide complimentary information on the secondary and… read more here.
Keywords: gliadins glutenins; structure gluten; physical chemical; effects physical ... See more keywords