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Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms222312905
Abstract: New insights into the structure of the hybrid κ/β-carrageenan (κ/β-CRG) of the red alga Tichocarpus crinitus have been obtained. Carrageenan oligosaccharides were prepared through the chemical and enzymatic depolymerization of κ/β-CRG with κ-carrageenase and its…
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Keywords:
structure kappa;
kappa beta;
insights structure;
carrageenan ... See more keywords