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Published in 2021 at "Macromolecules"
DOI: 10.1021/acs.macromol.0c02429
Abstract: Methylcellulose (MC) is a commercially important, water-soluble polysaccharide. Many food applications exploit the thermoreversible gelation behavior of MC in aqueous media. The mechanism of MC gel...
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Keywords:
dependent structure;
salt dependent;
methylcellulose fibrillar;
fibrillar gels ... See more keywords
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Published in 2020 at "Macromolecules"
DOI: 10.1021/acs.macromol.9b01773
Abstract: Methylcellulose (MC) is a water-soluble cellulose derivative with a wide range of commercial applications. Upon heating, MC solutions reversibly form ∼15–20 nm diameter fibrils, which percolate int...
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Keywords:
methylcellulose fibrils;
structure methylcellulose;
internal structure;