Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch
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DOI: 10.1016/j.foodhyd.2018.11.050
Abstract: Abstract The hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS). ASS exhibited round or polyglonal morphology with apparent pores/channels on the surface.… read more here.
Keywords: digestibility; structure; ass; seed ... See more keywords