Non-conventional starches isolated from agronomic-improved beans (Phaseolus vulgaris L.): A study of their structure and physicochemical properties.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12595
Abstract: BACKGROUND Non-conventional starch sources are promising alternative food ingredients. Different bean varieties with agronomic improvements are constantly being developed and cultivated in the North-western Argentinean region (NOA) to increase yields and obtain high-quality seeds. However,… read more here.
Keywords: structure physicochemical; non conventional; starch; agronomic improved ... See more keywords
Structure and physicochemical properties of Ghanaian grewia gum.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.10.220
Abstract: Grewia polysaccharides were isolated using sodium metabisulphite and phosphate buffers and the influence of the different extraction techniques on the chemical composition and structural characteristics of the extracts were determined. Structure and chemical composition of… read more here.
Keywords: structure physicochemical; grewia; physicochemical properties; chemical composition ... See more keywords
Cyclodextrins: structure, physicochemical properties and pharmaceutical applications.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2017.11.018
Abstract: Since their discovery over 100 years ago cyclodextrins (CDs) have been the subject of numerous scientific publications. In 2016 alone CDs were the subject of over 2200 research articles published in peer-reviewed journals and mentioned… read more here.
Keywords: structure physicochemical; physicochemical properties; drug; pharmaceutical applications ... See more keywords
Structure and physicochemical properties of starch affected by dynamic pressure treatments: A review
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.07.036
Abstract: Abstract Background Starch is an important ingredient in many applications, while there is increasing interest to modify starch functionalities using physical means. Dynamic pressure treatments are emerging techniques for food processing and food safety applications.… read more here.
Keywords: structure physicochemical; pressure; pressure treatments; dynamic pressure ... See more keywords
Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch.
Sign Up to like & getrecommendations! Published in 2019 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2019.104868
Abstract: In order to understand the relationship between the aggregation structure and physicochemical characteristics of ultrasonicated sweet potato starches, sweet potato starch modified with different sonication time (15, 20, 25 and 30 min) was studied in this… read more here.
Keywords: structure physicochemical; aggregation structure; sweet potato; structure ... See more keywords
Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids
Sign Up to like & getrecommendations! Published in 2017 at "Cereal Chemistry"
DOI: 10.1094/cchem-03-16-0068-fi
Abstract: The objective of this study was to produce a pea flour ingredient with higher slowly digestible (SDS) and resistant (RS) starch fractions for functional food applications. Heat-moisture treated flour (HMTF) in the presence of citric,… read more here.
Keywords: pea flour; starch digestibility; vitro starch; structure physicochemical ... See more keywords
Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted from Glutinous Rice
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DOI: 10.3390/foods12030460
Abstract: Glutinous rice has very low amylose content and is a good material for determining the structure and physicochemical properties of amylopectin. We selected 29 glutinous rice varieties and determined the amylopectin structure by high-performance anion… read more here.
Keywords: amylopectin structure; structure physicochemical; glutinous rice; structure ... See more keywords