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Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2016.1230537
Abstract: ABSTRACT Resistant starch (RS) is defined as the fraction of starch that escapes digestion in the small intestine due to either difficult enzyme/starch contact or to the strength of the crystalline regions formed both in…
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Keywords:
physiological function;
resistant starch;
structure physiological;
structural characterization ... See more keywords