Relationships between supramolecular organization and amylopectin fine structure of quinoa starch
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DOI: 10.1016/j.foodhyd.2021.106685
Abstract: Abstract The molecular and granular structure of 9 quinoa starches were investigated and correlated with each other. The molecular structure of quinoa amylopectin and β-limit dextrins studied by high performance anion exchange chromatography suggested that… read more here.
Keywords: quinoa starch; structure quinoa; structure; amylopectin ... See more keywords