Effect of a dual modification by hydroxypropylation and acid hydrolysis on the structure and rheological properties of potato starch
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.11.026
Abstract: Abstract Potato starch modified with varying hydrolysis time and propylene oxide content was prepared to investigate the structure and rheological properties of acid-hydrolyzed-hydroxypropylated potato starch (AHP). The preceding acid hydrolysis, which altered the surface and… read more here.
Keywords: rheological properties; hydrolysis; structure rheological; acid hydrolysis ... See more keywords
Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105812
Abstract: Abstract This work investigates the 3D printability of potato starch (PS). For this purpose, the structure and rheological properties of the PS-based ink under hot-extrusion 3D printing (HE-3DP) at different PS concentrations and printing temperatures… read more here.
Keywords: potato starch; hot extrusion; structure rheological; rheological properties ... See more keywords
Effects of different ultrasound frequencies on the structure, rheological and functional properties of myosin: Significance of quorum sensing.
Sign Up to like & getrecommendations! Published in 2020 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2020.105268
Abstract: Structure and rheological properties of myosin in myofibrillar protein (MP) after single frequency pulsed ultrasound (SFPU, G1-G2) and dual frequency pulsed ultrasound (DFPU, G3) were compared for the first time. Results showed SFPU and DFPU… read more here.
Keywords: properties myosin; quorum sensing; structure rheological; structure ... See more keywords
Structure, Rheological Behavior, and in Situ Local Flow Fields of Cellulose Nanocrystal Dispersions during Cross-Flow Ultrafiltration
Sign Up to like & getrecommendations! Published in 2019 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.9b01333
Abstract: This study focuses on investigating the phenomena involved in the formation of the concentration polarization and fouling layer during the cross-flow ultrafiltration process of cellulose nanocrysta... read more here.
Keywords: structure rheological; flow ultrafiltration; cross flow; rheological behavior ... See more keywords
Structure, Rheological and Sensory Properties of Some Animal Wax Based Oleogels.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of oleo science"
DOI: 10.5650/jos.ess20081
Abstract: This study was aimed to prepare oleogels of whale spermaceti wax (WsWO) and lanolin wax (LnWO), and to compare them with well-known animal wax oleogels of shellac (ShWO) and beeswax (BsWO). WsWO, ShWO and BsWO… read more here.
Keywords: wswo; bswo wswo; animal wax; rheological sensory ... See more keywords