Aqueous droplets as active fillers in oil-continuous emulsions
Sign Up to like & getrecommendations! Published in 2020 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2020.06.004
Abstract: Water-in-oil emulsions are increasingly sought by the food industry for the development of foods with targeted attributes such as reduced caloric load or lowered production costs. In addition to the structure and rheology of fat… read more here.
Keywords: aqueous droplets; structure rheology; rheology; fat crystal ... See more keywords
Structure, rheology and possible application of water-in-oil emulsions stabilized by asphaltenes
Sign Up to like & getrecommendations! Published in 2021 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2021.126442
Abstract: Abstract Asphaltenes and resins remaining after heavy crude oil deasphalting (termed asphaltenes) require rational utilization. Due to their surface activity, such utilization can consist in obtaining and stabilizing water-in-oil emulsions. In this study, several series… read more here.
Keywords: water; oil emulsions; rheology; water oil ... See more keywords
Spatial variations of current tectonic stress field and its relationship to the structure and rheology of lithosphere around the Bohai Sea, North China
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Asian Earth Sciences"
DOI: 10.1016/j.jseaes.2016.12.023
Abstract: Abstract The tectonic stress field in the middle-upper crust is closely related to the structure and rheology of the lithosphere. To determine the stress field in the deep crust, we inversed the focal mechanism solutions… read more here.
Keywords: stress field; tectonic stress; structure rheology; rheology ... See more keywords