Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions
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DOI: 10.3390/foods11131820
Abstract: This study aimed to comparatively elucidate the composition structure and techno-functionality of flaxseed protein isolate (FPI), globulin (FG), and albumin (FA) fractions. The results showed that FA possessed smaller particle dimensions and superior protein solubility… read more here.
Keywords: composition structure; structure; comparative composition; flaxseed protein ... See more keywords
The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications
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DOI: 10.3390/polym14101962
Abstract: Every application of a substance results from the macroscopic property of the substance that is related to the substance’s microscopic structure. For example, the forged park gate in your city was produced thanks to the… read more here.
Keywords: selected polymers; food; food related; structure selected ... See more keywords