Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics
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DOI: 10.1007/s13197-017-2780-8
Abstract: This work sought to obtain and evaluate zero trans-fat reduced in saturated fatty acids, with higher content of unsaturated fatty acids. Palm oil (PO) was used as the reference of zero trans lipid base. Different… read more here.
Keywords: fatty acids; sat structured; low sat; linolenic acid ... See more keywords
The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends
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DOI: 10.17221/1088-cjfs
Abstract: Consistency, rheology and melting/solidification characteristics of model fat blends (FB) on the basis of interesterified structured fats (SF) are discussed. SF were prepared by an alkaline catalysed random interesterification of fully hydrogenated coconut (FHCO) and… read more here.
Keywords: fat blends; rheology; structured fats; interesterification structured ... See more keywords