Enzymatic synthesis of structured lipids enriched with conjugated linoleic acid and butyric acid: strategy consideration and parameter optimization
Sign Up to like & getrecommendations! Published in 2019 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-019-02223-5
Abstract: Structured lipids (SLs) rich in conjugated linoleic acid (CLA) and butyric acid with functions of low calorie and weight loss were synthesized in this study. By comparison of different synthetic routes, transesterification of CLA ethyl… read more here.
Keywords: conjugated linoleic; structured lipids; butyric acid; linoleic acid ... See more keywords
Enzymatic preparation of novel caffeoyl structured lipids using monoacylglycerols as caffeoyl acceptor and transesterification mechanism
Sign Up to like & getrecommendations! Published in 2017 at "Biochemical Engineering Journal"
DOI: 10.1016/j.bej.2017.05.002
Abstract: Abstract Caffeoyl structured lipids (CSLs), including hydrophilic glyceryl caffeates (GCs) and lipophilic caffeoylated acylglycerols (CAGs), are novel derivatives of caffeic acid. In the work, CSLs were successfully synthesized by enzymatic transesterification using different monoacylglycerols as… read more here.
Keywords: mechanism; monoacylglycerols caffeoyl; transesterification; caffeoyl structured ... See more keywords
Potential benefits of structured lipids in bulk compound chocolate: Insights on bioavailability and effect on serum lipids.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131824
Abstract: The bioavailability impact of serum lipids in compound chocolate products based on structured lipids was studied. Compound chocolate products containing fat with and without structured lipids were digested in vitro under simulated gastrointestinal lipolysis conditions… read more here.
Keywords: structured lipids; compound chocolate; compound; serum lipids ... See more keywords
Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12907
Abstract: In this research, structured lipids (SLs) containing 78% of long‐chain fatty acids (FAs) at sn‐2 position and medium chain FAs at sn‐1,3 positions were encapsulated by complex coacervation method using gelatin and gum Arabic as… read more here.
Keywords: chain; chain fatty; fatty acids; long chain ... See more keywords
Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162400
Abstract: Structured lipids (SLs) refer to a new type of functional lipid obtained by modifying natural triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition, structure, and distribution of fatty acids attached to… read more here.
Keywords: future structured; structured lipids; food; synthesis ... See more keywords
Oxidative Stability of Stripped Soybean Oil during Accelerated Oxidation: Impact of Monoglyceride and Triglyceride—Structured Lipids Using DHA as sn-2 Acyl-Site Donors
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8090407
Abstract: The current work aimed to clarify the effects of four structured lipids, including monoglycerides with docosahexaenoic acid (2D-MAG), diacylglycerols with caprylic acid (1,3C-DAG), triglyceride with caprylic acid at sn-1,3 and DHA at sn-2 position (1,3C-2D-TAG)… read more here.
Keywords: oxidative stability; stability stripped; oxidation; mag ... See more keywords
Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8110566
Abstract: The current work was to evaluate the lipase-catalyzed acidolysis of corn oil with caprylic acid (CA) in organic system under bath ultrasonic pretreatment and to analyze the physicochemical properties of structured lipids (SLs). Under optimum… read more here.
Keywords: lipase catalyzed; catalyzed acidolysis; lipase; structured lipids ... See more keywords
Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
Sign Up to like & getrecommendations! Published in 2018 at "Grasas Y Aceites"
DOI: 10.3989/gya.0996171
Abstract: Structured lipids (SLs) were produced from the free fatty acids of Echium oil and tricaprylin by enzymatic acidolysis reactions. Lipozyme® RM IM, immobilized sn-1,3 specific lipase was used in the enzymatic reactions. In order to… read more here.
Keywords: acids tricaprylin; echium oil; fatty acids; structured lipids ... See more keywords