Application of structured triacylglycerols in food products for value addition
Sign Up to like & getrecommendations! Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e05198
Abstract: The present study aims to evaluate the suitability of structured triacylglycerol (ST) consisting of medium chain triacylglycerol (MCT) as low calorie and instant energy source in combination with essential fatty acids for formulations in different… read more here.
Keywords: food products; structured triacylglycerols; value addition; food ... See more keywords
Enzymatic synthesis of structured triacylglycerols rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol in a solvent-free system
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108798
Abstract: Abstract Structured triacylglycerols (TAGs), rich in 1,3-dioleoyl-2-palmitoylglycerol (OPO) and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol (OPL), were prepared by enzymatic acidolysis of fractionated palm stearin with free fatty acids. The effects of enzyme type, substrate molar ratio, enzyme load, temperature,… read more here.
Keywords: rich dioleoyl; palmitoyl linoleoylglycerol; dioleoyl palmitoylglycerol; structured triacylglycerols ... See more keywords