Structures, Biochemical Characteristics, and Functions of β-Xylosidases.
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DOI: 10.1021/acs.jafc.3c01425
Abstract: The complete degradation of abundant xylan derived from plants requires the participation of β-xylosidases to produce the xylose which can be converted to xylitol, ethanol, and other valuable chemicals. Some phytochemicals can also be hydrolyzed… read more here.
Keywords: structures biochemical; characteristics functions; food; chemistry ... See more keywords