Multi-scale structures of cassava and potato starch fractions varying in granule size.
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DOI: 10.1016/j.carbpol.2018.08.022
Abstract: Large-, medium-, and small-sized granules were separated from cassava and potato starches. Fourier transform infrared spectroscopy, wide angle X-ray diffraction, small angle X-ray scattering, nuclear magnetic resonance and scanning electron microscope were used to investigate… read more here.
Keywords: structures cassava; starch; small sized; cassava potato ... See more keywords