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Published in 2021 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2020.10.002
Abstract: This work reports an X-ray diffraction analysis of the crystalline phases present in starch. Crystallographic studies using Grazing Incidence X-ray Diffraction (GIXRD) were carried out for defatted isolated starches from amaranth and avocado pits. These…
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Keywords:
crystalline structures;
structures main;
main components;
diffraction ... See more keywords