Supermolecular structures of recrystallized starches with amylopectin side chains modified by amylosucrase to different chain lengths
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DOI: 10.1016/j.foodhyd.2021.106830
Abstract: Abstract Understanding the supermolecular structures of recrystallized starches is imperative to manufacture novel starches with controllable physicochemical properties enabling novel applications. In this study, native amylopectin (AP) from maize was modified to different chain lengths… read more here.
Keywords: chain; structures recrystallized; chain lengths; supermolecular structures ... See more keywords