Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin
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DOI: 10.1007/s13197-017-2791-5
Abstract: In this study, theaflavins (TF1, TF2A, TF2B and TF3) were prepared from black tea and their interaction with bovine serum albumin (BSA) was explored by fluorescence and CD spectroscopy. The results showed that the structures… read more here.
Keywords: molecular structures; structures theaflavins; serum albumin; bovine serum ... See more keywords