Physicochemical and rheological properties of soybean organogels: Interactions between different structuring agents.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.05.023
Abstract: High consumption of trans and saturated fats has been related to the development of cardiovascular diseases, justifying the application of organogels as possible substitutes for industrial fats. The aim of this study was to evaluate… read more here.
Keywords: physicochemical rheological; hpo; structuring agents; soybean organogels ... See more keywords
Crystallization, microstructure and polymorphic properties of soybean oil organogels in a hybrid structuring system.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109460
Abstract: Organogels are semi-solid systems where the liquid phase is immobilized for three-dimensional network self-sustained formed by structuring agents capable to hold a larger quantity of liquid oil. The use of these structuring agents or crystallization… read more here.
Keywords: crystallization; crystallization microstructure; soybean oil; structuring agents ... See more keywords
Glycolipid-Based Oleogels and Organogels: Promising Nanostructured Structuring Agents.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c02936
Abstract: Over the past few decades, the scientific community is actively involved in the development of edible structuring agents suitable for food, cosmetics, agricultural, pharmaceutical, and biotechnology applications. In particular, edible oil structuring using simple amphiphiles… read more here.
Keywords: organogels promising; glycolipid based; based oleogels; promising nanostructured ... See more keywords