Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
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DOI: 10.3390/foods11040616
Abstract: The indigenous fruit Strychnos madagascariensis is usually processed to flour, called nfuma, being highly consumed during staple food shortage. This study aimed to evaluate the nutritional composition of nfuma and its nutrient adequacy. Flours from… read more here.
Keywords: nutrient adequacy; flour; fruit; strychnos madagascariensis ... See more keywords