Proteomic and metabolomic studies on chilling injury in peach and nectarine
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.958312
Abstract: Peaches and nectarines are temperate climate stone fruits, which should be stored at 0°C to prevent the ripening of these climacteric fruits. However, if stored for too long or if stored at a higher temperature… read more here.
Keywords: chilling injury; proteomic metabolomic; metabolomic studies; injury peach ... See more keywords