Comparative studies of seafood and reptile α‐ and β‐parvalbumins
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DOI: 10.1002/pro.5226
Abstract: Small calcium‐binding proteins such as parvalbumins (PVs) are major seafood and fish allergens. However, the impact of structural changes on their capacity to bind IgE has not been studied in detail. Therefore, fish and reptilian… read more here.
Keywords: seafood reptile; studies seafood; pvs; ige binding ... See more keywords