A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder
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DOI: 10.3390/foods11152187
Abstract: Turmeric consumption is continually increasing worldwide. Curcuminoids are major active constituents in turmeric and are associated with numerous health benefits. A combination of spectroscopic methods and chemometrics shows the suitability of turmeric for food quality… read more here.
Keywords: portable nir; comparative study; study benchtop; benchtop portable ... See more keywords