Study of bitterness perception of quinoa (Chenopodium quinoa wild.) saponin extracts
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DOI: 10.1016/j.jcs.2020.103032
Abstract: Abstract The thresholds and behavior of bitterness perception over time were studied for quinoa saponins. The detection threshold was calculated in two ways using R-index values: linear equation (as previously used) and regression analysis (proposed… read more here.
Keywords: perception quinoa; quinoa; bitterness perception; study bitterness ... See more keywords