Research Trends in the Study of Edible Mushrooms: Nutritional Properties and Health Benefits.
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DOI: 10.1615/intjmedmushrooms.2022043738
Abstract: The consumption of edible-culinary mushrooms for the prevention and treatment of chronic disease has gained increasing attention. This review summarizes trends in the biotechnological and medicinal potential of edible mushrooms cultivated worldwide. Macronutrients (fatty acids,… read more here.
Keywords: research trends; health; trends study; health benefits ... See more keywords