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Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2018.11.018
Abstract: Abstract Fabrication of fish gelatin nanofilms was realized by electrospinning using low concentrations of acetic acid, malic acid and citric acid in water as binary, ternary and quaternary solvents. The study aims to explore more…
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Keywords:
gelatin;
study electrospun;
fish gelatin;
acid water ... See more keywords