Comparative study on the flavonoids extraction rate and antioxidant activity of onions treated by three different drying methods
Sign Up to like & getrecommendations! Published in 2018 at "Drying Technology"
DOI: 10.1080/07373937.2018.1482907
Abstract: Abstract Onions, rich in flavonoids, with antioxidant, antibacterial, and other biological activities, are often used as extraction of raw materials to obtain health products with high flavonoids content. However, the amount of raw material consumption… read more here.
Keywords: study flavonoids; extraction; flavonoids extraction; comparative study ... See more keywords