Food in journalistic narratives: A methodological design for the study of food-based contents in daily newspapers
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2018.08.004
Abstract: Abstract The study of food is crucial since food is part of daily life of people. Also, food and gastronomy are a very important leisure and travel issue. This is reflected through the huge attention… read more here.
Keywords: study food; journalistic narratives; study; gastronomy ... See more keywords
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB.
Sign Up to like & getrecommendations! Published in 2018 at "Microbiological research"
DOI: 10.1016/j.micres.2018.07.004
Abstract: Lactic acid bacteria are fully recognized for their industrial applications among which the production and release of exopolysaccharides. In the present investigation, we screened fifteen Lactobacilli in order to find ropy strains, quantify exopolysaccharides and… read more here.
Keywords: study food; metabolism study; ropy phenotype; phenotype exopolysaccharides ... See more keywords
A Comparative Molecular Dynamics Study of Food-Derived Compounds as PD-L1 Inhibitors: Insights Across Six Flavonoid Subgroups
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DOI: 10.3390/molecules30040907
Abstract: In this study, we investigated the inhibitory potential of 60 flavonoids from six distinct subgroups on the programmed cell death ligand 1 (PD-L1) dimer through molecular docking and dynamics simulations. Using AutoDock Vina for docking,… read more here.
Keywords: food derived; kcal mol; molecular dynamics; comparative molecular ... See more keywords