Study of H2O2/Cu2+ Catalyzed Oxidation Process of Maltodextrin
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DOI: 10.3390/catal13040733
Abstract: In this study, oxidized maltodextrins with a high concentration of carboxyl groups were produced using CuSO4 as a catalyst and H2O2 as an eco-friendly oxidant. Infrared spectroscopy, proton-nuclear magnetic resonance spectroscopy, and thermogravimetric analysis were… read more here.
Keywords: maltodextrin; study h2o2; spectroscopy; oxidation process ... See more keywords