Extraction and Study of Hypoglycemic Constituents from Myrica rubra Pomace
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DOI: 10.3390/molecules27030846
Abstract: Myrica rubra pomace accounts for 20% of the fruit’s weight that is not utilized when it is juiced. The pomace contains bioactive phenolic substances such as anthocyanins and flavonoids. To improve the utilization value of… read more here.
Keywords: rubra pomace; study hypoglycemic; pomace; extraction study ... See more keywords
The Study of Hypoglycemic Activity of 7-Terpenylcoumarins
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DOI: 10.3390/molecules27248663
Abstract: Natural and synthetic coumarins are often considered privileged scaffolds for obtaining pharmacological agents with hypoglycemic activity. Chemical modification of coumarins often leads to antidiabetic agents with greater efficacy. In the present work, twenty monoterpene-substituted 7-hydroxycoumarins… read more here.
Keywords: hypoglycemic activity; activity; activity terpenylcoumarins; study hypoglycemic ... See more keywords