Articles with "study lipid" as a keyword



A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS.

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Published in 2020 at "Food research international"

DOI: 10.1016/j.foodres.2020.109138

Abstract: Round scad (Decapterus maruadsi) is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, there is no comprehensive information covering its lipidomic profile. In this study, lipid profiles including fatty acid composition, distribution and… read more here.

Keywords: decapterus maruadsi; scad decapterus; orbitrap; study lipid ... See more keywords

Study of lipid oxidation and volatile component of roasted peanuts stored in high-barrier packaging

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Published in 2025 at "International Journal of Food Science and Technology"

DOI: 10.1093/ijfood/vvaf038

Abstract: Peanuts are a fat-rich matrix that necessitates packaging designed to ensure the best preservation of the product. Over time, the chemical composition of peanuts can degrade, particularly affecting the lipids and volatile compounds, especially during… read more here.

Keywords: study lipid; oxidation; packaging; high barrier ... See more keywords
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First study on lipid dynamics during the female reproductive cycle of Polybetes pythagoricus (Araneae: Sparassidae)

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Published in 2018 at "Canadian Journal of Zoology"

DOI: 10.1139/cjz-2017-0222

Abstract: Spiders are valuable to humans, not only for their role in health but also as biologic pest controllers. In oviparous species, lipids are the main energy source for embryo development and the growth and survival… read more here.

Keywords: lipid dynamics; dynamics female; polybetes pythagoricus; study lipid ... See more keywords