Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time
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DOI: 10.3390/foods12071407
Abstract: The research objective was to investigate the morpho-rheological, chemical, and structural changes of dough and Neapolitan pizza TSG as the leavening time varies and to evaluate their effects on the digestibility of starch and on… read more here.
Keywords: leavening time; pizza base; study physico;
Study of Physico-Chemical Interactions during the Production of Silver Citrate Nanocomposites with Hemp Fiber
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DOI: 10.3390/nano11102560
Abstract: In the study presented in this paper, the results obtained by producing nanocomposites consisting of a silver citrate thin layer deposited on hemp fiber surfaces are analyzed. Using the pulsed laser deposition (PLD) method applied… read more here.
Keywords: silver citrate; hemp fiber; study physico; physico chemical ... See more keywords
Study of Physico-Chemical Properties and Morphology of Phospholipid Composition of Indomethacin
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DOI: 10.3390/nano12152553
Abstract: Nonsteroidal anti-inflammatory drugs (NSAIDs), inhibitors of cyclooxygenase-2, an enzyme involved in the formation of anti-inflammatory prostaglandin PGE2, are the most common treatment for chronic inflammatory diseases, such as, for example, arthritis. One of the most… read more here.
Keywords: study physico; composition indomethacin; phospholipid composition; physico chemical ... See more keywords