Liposome-Based Methods to Study Protein-Phosphoinositide Interaction.
Sign Up to like & getrecommendations! Published in 2021 at "Methods in molecular biology"
DOI: 10.1007/978-1-0716-1142-5_12
Abstract: Following their generation by lipid kinases and phosphatases, phosphoinositides regulate important biological processes such as cytoskeleton rearrangement, membrane remodeling/trafficking, and gene expression through the interaction of their phosphorylated inositol head group with a variety of… read more here.
Keywords: methods study; interaction; liposome based; based methods ... See more keywords
Single-Molecule Fluorescence Methods to Study Protein Exchange Kinetics in Supramolecular Complexes.
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DOI: 10.1007/978-1-0716-1290-3_3
Abstract: Recent single-molecule studies have demonstrated that the composition of multi-protein complexes can strike a balance between stability and dynamics. Proteins can dynamically exchange in and out of the complex depending on their concentration in solution.… read more here.
Keywords: single molecule; fluorescence; protein exchange; exchange ... See more keywords
Feasibility of circular dichroism to study protein structure at extreme concentrations.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.04.013
Abstract: Circular dichroism (CD) is widely used for protein structure and interaction analyses. Here, we have studied the structure of four proteins at widely different concentrations ranging from 250 to 0.001 mg/ml using CD. These four proteins… read more here.
Keywords: protein; protein structure; circular dichroism; structure ... See more keywords
The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2017.07.014
Abstract: This study investigates relationships between 21 biomarkers and meat color traits of Longissimus thoracis muscles of young Aberdeen Angus and Limousin bulls. The relationships found allowed to propose metabolic processes underlying meat color. The color… read more here.
Keywords: color; beef color; study protein; processes underlying ... See more keywords
A bifunctional amino acid to study protein–protein interactions
Sign Up to like & getrecommendations! Published in 2020 at "RSC Advances"
DOI: 10.1039/d0ra09110c
Abstract: dzANA is a novel bifunctional (photo-reactive and bioorthogonal) amino acid to study protein–protein interactions. read more here.
Keywords: acid study; amino acid; protein interactions; protein protein ... See more keywords
Nanobodies to Study G Protein-Coupled Receptor Structure and Function.
Sign Up to like & getrecommendations! Published in 2017 at "Annual review of pharmacology and toxicology"
DOI: 10.1146/annurev-pharmtox-010716-104710
Abstract: Ligand-induced activation of G protein-coupled receptors (GPCRs) is a key mechanism permitting communication between cells and organs. Enormous progress has recently elucidated the structural and dynamic features of GPCR transmembrane signaling. Nanobodies, the recombinant antigen-binding… read more here.
Keywords: nanobodies study; receptor structure; protein coupled; coupled receptor ... See more keywords
Using Nanobodies to Study Protein Function in Developing Organisms
Sign Up to like & getrecommendations! Published in 2019 at "Antibodies"
DOI: 10.3390/antib8010016
Abstract: Polyclonal and monoclonal antibodies have been invaluable tools to study proteins over the past decades. While indispensable for most biological studies including developmental biology, antibodies have been used mostly in fixed tissues or as binding… read more here.
Keywords: nanobodies study; developmental biology; using nanobodies; protein function ... See more keywords
STUDY OF PROTEIN FRACTIONS OF HIGH-TEMPERATURE HYDROLYZATES OBTAINED FROM SMOKED SPRAT HEADS
Sign Up to like & getrecommendations! Published in 2020 at "Fisheries"
DOI: 10.37663/0131-6184-2020-2-113-117
Abstract: The authors study three fractions obtained as a result of hydrolysis of smoked sprat heads (under temperature of 130oC and presser of 0.25 MPa) – fat, protein water-soluble, and protein-and-mineral ones. Waste from sprat production… read more here.
Keywords: high temperature; sprat heads; smoked sprat; study protein ... See more keywords