In vivo study on the slow release of glucose in vacuum fried matrices.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.10.118
Abstract: In vitro studies have shown that vacuum frying may be an effective process to reduce starch digestibility as it may limit gelatinization; this is significant as overconsumption of starchy foods contributes to obesity and type… read more here.
Keywords: study slow; vivo study; starch digestibility; slow release ... See more keywords
NIH's massive health study is off to a slow start.
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DOI: 10.1126/science.357.6355.955
Abstract: Nearly 3 years after then-President Barack Obama laid out a vision for perhaps the most ambitious and costly national health study ever, the U.S. National Institutes of Health (NIH) is still grappling with the complexities… read more here.
Keywords: study slow; massive health; study; health ... See more keywords
UAV Derived Information Applied to the Study of Slow-changing Morphology in Dune Systems
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DOI: 10.2112/si85-046.1
Abstract: ABSTRACT Bastos, A.P.; Ponte Lira, C.; Calvão, J.; Catalão, J.; Andrade, C.; Pereira, A.J.; Taborda, R.; Rato, D.; Pinho, P., and Correia, O., 2018. UAV Derived Information Applied to the Morphological Study of Slow-changing Dune… read more here.
Keywords: study slow; uav derived; vegetation; information applied ... See more keywords