Acrylamide content in French fries prepared in households: A pilot study in Spanish homes.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.140
Abstract: An observational cross-sectional pilot study in 73 Spanish households was conducted to evaluate the impact of consumer practices on the formation of acrylamide during the preparation of French fries from fresh potatoes applying one stage… read more here.
Keywords: pilot study; study spanish; acrylamide content; french fries ... See more keywords
[Nutritional Study in Spanish Pediatric Population (EsNuPI): updated findings and initial conclusions].
Sign Up to like & getrecommendations! Published in 2021 at "Nutricion hospitalaria"
DOI: 10.20960/nh.03792
Abstract: INTRODUCTION eating habits and lifestyles during early childhood are important due to their association with chronic diseases in adulthood. OBJECTIVES to evaluate energy and nutrient intake, main food sources, and dietary patterns in the EsNuPI… read more here.
Keywords: nutritional study; study spanish; study; srs ams ... See more keywords