A study of storage impact on ovalbumin structure of chicken egg
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.08.028
Abstract: Abstract During the egg storage, the change in structure of ovalbumin (OVA) was determined by spectroscopy of Fluorescence, Circular Dichroism and Fourier-Transform Raman. The relationships between the OVA properties and structure were also investigated in… read more here.
Keywords: storage; study storage; storage impact; egg ... See more keywords
Theoretical study on storage and release of firefly luciferin.
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DOI: 10.1111/php.13496
Abstract: Among numerous bioluminescent organisms, firefly is the most studied one. Recent experiment proposed that sulfoluciferin (SLH2 ) may serve as a storage form of luciferin (LH2 ). In the present article, we employed density functional… read more here.
Keywords: storage; theoretical study; study storage; storage release ... See more keywords