Advances in Optical Tools to Study Taste Sensation
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DOI: 10.14348/molcells.2022.0116
Abstract: Taste sensation is the process of converting chemical identities in food into a neural code of the brain. Taste information is initially formed in the taste buds on the tongue, travels through the afferent gustatory… read more here.
Keywords: taste sensation; optical tools; study taste; taste ... See more keywords