Comparative study on the in vitro digestibility of chicken protein after different modifications.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132652
Abstract: The effects of tea polyphenols (TPPs) and ultrasound treatment (UDT) on the digestibility of chicken myofibrillar protein (MPN) in anenhanced oxidation system were investigated. As observed, the original aggregates of MPN were much lower in… read more here.
Keywords: study vitro; comparative study; udt assisted; digestibility chicken ... See more keywords
Study on In Vitro Metabolism and In Vivo Pharmacokinetics of Beauvericin
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14070477
Abstract: Beauvericin (BEA) is a well-known mycotoxin produced by many fungi, including Beaveria bassiana. The purpose of this study was to evaluate the in vitro distribution and metabolism characteristics as well as the in vivo pharmacokinetic… read more here.
Keywords: study vitro; metabolism; liver microsomes; metabolism vivo ... See more keywords