Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets.
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DOI: 10.1002/jsfa.12341
Abstract: BACKGROUND The interest of consumers in productions that safeguard animal welfare and the increased demand for fresh aquatic products supported the need to understand the effects of the stunning methods used in aquaculture on the… read more here.
Keywords: mortis; ice; fillet; rigor mortis ... See more keywords