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Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108452
Abstract: The present study used thirty-one pigs to investigate induction of unconsciousness and behavioural reactions in different gas mixtures: 80% CO2/air, 90 s; 40% CO2/30% O2/air, 180 s; 70% N2O/30% CO2, 90 s. All pigs lost consciousness. All presented…
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Keywords:
pigs different;
co2 air;
stunning pigs;
gas mixtures ... See more keywords