Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.05.148
Abstract: This study aimed to investigate the effect of stunning stress on textural properties and water-holding capacity (WHC) of silver carp (Hypophthalmichthys molitrix) fillets and its underlying mechanisms based on intrinsic proteases activity, myofibril microstructure, and… read more here.
Keywords: hypophthalmichthys molitrix; stress; silver carp; molitrix fillets ... See more keywords