Spoilage microbes’ effect on freshness and IMP degradation in sturgeon fillets during chilled storage
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DOI: 10.1016/j.fbio.2021.101008
Abstract: Abstract Bacterial spoilage is an important reason causing freshness deterioration of fish during postmortem storage. The aim of this study is mainly to investigate the role of bacteria in freshness and the degradation of inosine… read more here.
Keywords: storage; degradation; spoilage; sturgeon fillets ... See more keywords