Elaboration of Table Olives: Assessment of New Olive Genotypes
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DOI: 10.1002/ejlt.201800008
Abstract: Thirty‐three new genotypes coming from a table olive cross‐breeding program are evaluated to assess their adaptability to standard processes, namely Spanish‐style and black ripe olives. Different physical and chemical parameters are evaluated in fresh fruits,… read more here.
Keywords: style black; ripe olives; black ripe; spanish style ... See more keywords