Evaluation of minimum standards for communal catering in Styrian nursing homes
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DOI: 10.1093/eurpub/ckz186.368
Abstract: Nutritional standards in community catering facilities are essential for adequate quality of care. As part of the initiative GEMEINSAM G'SUND GENIESSEN of the Health Fund Styria, minimum standards for nursing homes were published. The aim… read more here.
Keywords: nursing homes; catering; styrian nursing; minimum standards ... See more keywords