Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040760
Abstract: The cosmetics and food fields are based on the use of synthetic substances to protect their products against oxidation. However, synthetic antioxidants were reported to have negative effects on human health. The interest to develop… read more here.
Keywords: pulegium; suaveolens ehrh; essential oils; ehrh spicata ... See more keywords