Spinacia oleracea extract attenuates disease progression and sub-chondral bone changes in monosodium iodoacetate-induced osteoarthritis in rats
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DOI: 10.1186/s12906-018-2117-9
Abstract: BackgroundSpinacia oleracea is an important dietary vegetable in India and throughout the world and has many beneficial effects. It is cultivated globally. However, its effect on osteoarthritis that mainly targets the cartilage cells remains unknown.… read more here.
Keywords: monosodium iodoacetate; induced osteoarthritis; bone; sub chondral ... See more keywords