Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk.
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DOI: 10.1016/j.foodres.2020.109784
Abstract: Kefir grains are a unique symbiotic association of different microbiota, including a variety of bacterial and fungal species. The microbiota in kefir grains is strongly influenced by the geographical origin and sub-culturing environment. After sub-culturing… read more here.
Keywords: kefir grains; kefir; goat milk; sub cultured ... See more keywords