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Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1595801
Abstract: ABSTRACT In this study, the molecular species of glycerophosphocholine (GPCho), glycerophosphoethanolamine (GPEtn), glycerophosphoserine (GPSer), glycerophosphatidylinositol (GPIns), lysoglycerophosphocholine (LGPCho), and lysoglycerophosphoethanolamine (LGPEtn) from arcidaes Scapharca subcrenata and Scapharca broughtonii were characterized using direct infusion-tandem mass (shotgun)…
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Keywords:
arcidaes scapharca;
molecular species;
scapharca subcrenata;
subcrenata scapharca ... See more keywords